Burrata Beet Salad – Refreshing and Elegant Vegetarian Delight
Experience the vibrant flavors of this Burrata Beet Salad, a delightful and elegant vegetarian dish perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium beets
- 1 ball burrata cheese
- 2 cups arugula
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Freshly cracked pepper to taste
Instructions
- Roast the beets until tender, peel and slice them.
- Arrange the arugula on a serving plate.
- Top with the sliced beets and burrata cheese.
- Sprinkle walnuts on top.
- Drizzle with olive oil and balsamic vinegar.
- Add salt and freshly cracked pepper to taste.
Notes
- For added flavor, consider toasting the walnuts before adding them to the salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Burrata Beet Salad, Vegetarian Salad, Fresh Salad
Find it online: https://quickbitekitchen.com/burrata-beet-salad/