Butter Poached Lobster: Indulge in This Luxurious Seafood Delight
Experience the ultimate seafood delight with our Butter Poached Lobster recipe. Perfectly tender and rich, this dish is a luxurious indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Seafood
- Method: Poaching
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 lobster tails
- 1 cup unsalted butter
- 1 lemon, juiced
- 1 tablespoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Start by melting the butter in a saucepan over low heat.
- Add minced garlic, lemon juice, salt, and pepper, stirring gently.
- Place lobster tails in the butter mixture, ensuring they are covered.
- Poach the lobster for about 10 minutes or until the meat is opaque.
- Remove from heat, allow to rest for a few minutes, then serve.
Notes
- Make sure not to overcook the lobster for the best texture.
- Pair with a side salad or crusty bread for a complete meal.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 300
- Sugar: 0g
- Sodium: 420mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 85mg
Keywords: Butter Poached Lobster, seafood, luxury, dinner