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Butternut Squash Soup: The Best Creamy Comfort Food Recipe

Butternut Squash Soup
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Delve into the rich, velvety texture of this butternut squash soup, a perfect blend of flavors that provides comforting warmth.

Ingredients

Scale
  • 1 large butternut squash, peeled and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground nutmeg
  • 1 cup heavy cream

Instructions

  1. In a large pot, sauté the onions and garlic until translucent.
  2. Add the diced butternut squash and cook for a few minutes.
  3. Pour in the vegetable broth and bring to a boil.
  4. Reduce heat and simmer until the squash is tender.
  5. Blend the mixture until smooth.
  6. Stir in the salt, pepper, nutmeg, and heavy cream.
  7. Heat through and serve warm.

Notes

  • This soup can be garnished with roasted pumpkin seeds for added texture.
  • Add a pinch of cayenne pepper for a spicy kick.

Nutrition

Keywords: Butternut Squash Soup, creamy soup, comfort food

Find it online: https://quickbitekitchen.com/butternut-squash-soup-the-best-creamy-comfort-food-recipe/