Cajun Chicken Pasta Recipe: Easy & Flavorful Dinner Delight
A delicious and easy Cajun chicken pasta recipe that packs a flavor punch and makes a perfect dinner delight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless chicken breasts
- 8 ounces penne pasta
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1/2 cup green onions, chopped
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with Cajun seasoning, then add to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove chicken from skillet and let rest before slicing.
- In the same skillet, sauté garlic and bell peppers until soft.
- Add heavy cream and parmesan cheese; stir until combined and sauce thickens.
- Toss the cooked pasta in the sauce, followed by sliced chicken and green onions.
- Serve hot and enjoy!
Notes
- For extra spice, add more Cajun seasoning to taste.
- Feel free to mix in other vegetables like spinach or mushrooms.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cajun Chicken Pasta, dinner, easy recipe, flavorful