Cajun Potato Soup: The Best Creamy Comfort with Turkey Bacon
This creamy cajun potato soup is the ultimate comfort food, combining rich flavors with turkey bacon for a delicious twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
- 4 cups diced potatoes
- 1 cup chopped turkey bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- In a large pot, heat the olive oil over medium heat. Add the turkey bacon and cook until crisp.
- Stir in the onions and garlic, cooking until the onions are translucent.
- Add the diced potatoes and chicken broth, bringing the mixture to a boil.
- Reduce the heat and simmer until the potatoes are tender.
- Stir in the heavy cream, cajun seasoning, salt, and pepper. Cook for an additional 5 minutes.
- Blend the soup until smooth if desired, then serve hot.
Notes
- For extra spice, add more cajun seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: cajun Potato Soup, creamy soup, comfort food, turkey bacon