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Cajun Potato Soup: The Best Creamy Comfort with Turkey Bacon

cajun Potato Soup

This creamy cajun potato soup is the ultimate comfort food, combining rich flavors with turkey bacon for a delicious twist.

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 cup chopped turkey bacon
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon cajun seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the turkey bacon and cook until crisp.
  2. Stir in the onions and garlic, cooking until the onions are translucent.
  3. Add the diced potatoes and chicken broth, bringing the mixture to a boil.
  4. Reduce the heat and simmer until the potatoes are tender.
  5. Stir in the heavy cream, cajun seasoning, salt, and pepper. Cook for an additional 5 minutes.
  6. Blend the soup until smooth if desired, then serve hot.

Notes

  • For extra spice, add more cajun seasoning to taste.

Nutrition

Keywords: cajun Potato Soup, creamy soup, comfort food, turkey bacon