Cajun Shrimp Grilled Cheese: Spicy, Cheesy Comfort with a Twist
Cajun Shrimp Grilled Cheese – Spicy, Cheesy & Comfort Food with a Kick!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: sandwich
- Method: grilling
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 4 slices bread
- 2 cups shredded cheese, such as cheddar or pepper jack
- 2 tablespoons butter
Instructions
- Season the shrimp with Cajun seasoning.
- In a skillet over medium heat, melt 1 tablespoon of butter and cook the shrimp until pink.
- Butter one side of each slice of bread.
- Layer cheese and shrimp between two slices of bread, buttered sides facing out.
- Cook on a skillet until bread is golden brown and cheese is melted.
Notes
- Adjust the Cajun seasoning to taste for more or less heat.
- Use a mix of cheeses for different flavors.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Cajun, shrimp, grilled cheese, spicy, comfort food