Cajun Steak Tips for Indulgent Cheesy Rigatoni Parmesan Sauce
A rich and creamy rigatoni dish with seasoned steak tips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Carnivorous
Ingredients
Scale
- 1 pound rigatoni pasta
- 1 pound steak tips
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1/4 cup parsley, chopped
Instructions
- Cook the rigatoni according to package instructions; drain and set aside.
- In a skillet, heat olive oil and add steak tips, seasoning with Cajun seasoning, salt, and pepper.
- Cook until browned and cooked through, then remove from heat.
- In the same skillet, add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked rigatoni and steak tips into the sauce; mix well.
- Serve garnished with chopped parsley.
Notes
- For extra flavor, marinate steak tips in Cajun seasoning for a few hours before cooking.
- Feel free to add vegetables such as bell peppers or mushrooms to the dish.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 45 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 120 milligrams
Keywords: Cajun Steak Tips, Rigatoni, Cheesy Sauce, Pasta Recipe