Caramel Apple Cheesecake Bars Recipe: A Delicious Fall Treat
A delightful recipe for caramel apple cheesecake bars that combines the flavors of caramel and apple in a creamy cheesecake layer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups diced apples
- 1 cup caramel sauce
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a greased 9×13 inch pan.
- In another bowl, beat the cream cheese and brown sugar until smooth. Add eggs and vanilla, mixing until fully combined.
- Fold in diced apples and cinnamon, then pour the mixture over the crust.
- Bake for 30-35 minutes or until set. Let cool, then drizzle with caramel sauce before serving.
Notes
- For best results, use tart apples like Granny Smith.
- Allow the bars to cool completely before slicing for cleaner edges.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Caramel, Apple, Cheesecake, Bars, Fall, Dessert