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Caramel Apple Cheesecake Bars Recipe: A Delicious Fall Treat

Caramel Apple Cheesecake Bars Recipe

A delightful recipe for caramel apple cheesecake bars that combines the flavors of caramel and apple in a creamy cheesecake layer.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar
  • 2 (8 oz) packages cream cheese, softened
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups diced apples
  • 1 cup caramel sauce
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a greased 9×13 inch pan.
  3. In another bowl, beat the cream cheese and brown sugar until smooth. Add eggs and vanilla, mixing until fully combined.
  4. Fold in diced apples and cinnamon, then pour the mixture over the crust.
  5. Bake for 30-35 minutes or until set. Let cool, then drizzle with caramel sauce before serving.

Notes

  • For best results, use tart apples like Granny Smith.
  • Allow the bars to cool completely before slicing for cleaner edges.

Nutrition

Keywords: Caramel, Apple, Cheesecake, Bars, Fall, Dessert