Caramel Apple Stuffed French Toast Casserole: A Cozy Indulgence
Indulge in this cozy caramel apple stuffed French toast casserole that’s perfect for a family brunch or special occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices brioche bread
- 4 large eggs
- 2 cups milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 cups diced apples
- 1/2 cup caramel sauce
- 1/4 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Lay half of the bread slices in the dish, and layer with diced apples and pecans.
- Pour half of the egg mixture over the bread, then drizzle half of the caramel sauce.
- Repeat layers with remaining bread, egg mixture, and caramel.
- Bake for 45-50 minutes until golden brown and set.
Notes
- For a richer flavor, use challah bread instead of brioche.
- Feel free to use any type of apples you prefer.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Caramel Apple Stuffed French Toast Casserole, French Toast Casserole, Breakfast Casserole