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Caramelized Onion Pasta: Indulgent Flavor with a Kick

Caramelized Onion Pasta with Chilli Oil
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Enjoy the rich and indulgent flavors of Caramelized Onion Pasta with a spicy kick from chilli oil. This dish perfectly balances the sweetness of caramelized onions with the heat of chilli oil, creating a satisfying and flavorful meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 large onions, thinly sliced
  • 1 teaspoon salt
  • 1 pound pasta of choice
  • 2 tablespoons chilli oil
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • Freshly cracked pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onions and salt, cooking until caramelized and golden brown, about 20-25 minutes.
  3. Meanwhile, cook pasta according to package instructions until al dente.
  4. Drain pasta and reserve 1 cup of pasta water.
  5. Add cooked pasta to the skillet with caramelized onions.
  6. Pour in chilli oil and some reserved pasta water, stirring to combine.
  7. Mix in Parmesan cheese and parsley, adjusting consistency with more pasta water if necessary.
  8. Season with freshly cracked pepper and serve immediately.

Notes

  • For added flavor, consider adding a splash of balsamic vinegar to the onions while cooking.

Nutrition

Keywords: Caramelized Onion Pasta, Chilli Oil, Pasta Recipes, Comfort Food

Find it online: https://quickbitekitchen.com/caramelized-onion-pasta/