Caramelized Onion Tart: Indulgent Gorgonzola & Brie Delight
A deliciously rich and flavorful tart featuring caramelized onions topped with luxurious Gorgonzola and Brie cheeses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 large onions, thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package puff pastry, thawed
- 4 ounces Gorgonzola cheese, crumbled
- 4 ounces Brie cheese, sliced
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat the olive oil over medium heat and add the onions, salt, and pepper. Cook until the onions are caramelized, about 15-20 minutes.
- Roll out the puff pastry on a floured surface and transfer it to a tart pan.
- Add the caramelized onions evenly over the pastry.
- Top with Gorgonzola and Brie cheese slices.
- Sprinkle fresh thyme leaves on top.
- Bake for 25-30 minutes or until the pastry is golden brown and puffed.
Notes
- Let the tart cool for a few minutes before slicing.
- Pair with a light salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: Caramelized Onion Tart, Gorgonzola, Brie, savory tart