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Caribbean Coconut Curry Salmon: A Healthy, Flavorful Delight

Caribbean Coconut Curry Salmon
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Delight your taste buds with this Caribbean Coconut Curry Salmon recipe, combining rich flavors and healthy ingredients.

Ingredients

Scale
  • 2 salmon fillets
  • 1 can (14 oz) coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lime juice

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add onion and cook until translucent.
  3. Stir in garlic and bell pepper, cooking for another 2-3 minutes.
  4. Add curry powder, stirring well to combine.
  5. Pour in coconut milk and bring to a simmer.
  6. Season with salt, black pepper, and lime juice.
  7. Add salmon fillets and cook for about 5-7 minutes until salmon is cooked through.
  8. Serve hot, garnished with fresh herbs.

Notes

  • This dish pairs well with rice or quinoa.
  • Ensure the salmon is fresh for the best flavor.

Nutrition

Keywords: Caribbean Coconut Curry Salmon

Find it online: https://quickbitekitchen.com/caribbean-coconut-curry-salmon-a-healthy-flavorful-delight/