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Carrot and Lentil Soup: A Cozy and Easy Recipe for Home Cooks

Carrot and Lentil Soup
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A warm and satisfying soup made with carrots and lentils, perfect for any home cook looking for a simple yet delicious dish.

Ingredients

Scale
  • 2 cups carrots, chopped
  • 1 cup lentils
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and cook until translucent.
  3. Add minced garlic and diced carrots; cook for 5 minutes.
  4. Stir in lentils, cumin, salt, and pepper.
  5. Pour in vegetable broth and bring to a boil.
  6. Reduce heat and let simmer for about 30 minutes until lentils are tender.
  7. Blend the soup for a creamy texture if desired.
  8. Serve hot, garnished with fresh herbs if available.

Notes

  • This soup can be made ahead of time and stored in the fridge.
  • Feel free to add any other vegetables you like.

Nutrition

Keywords: Carrot and Lentil Soup, comforting soup, easy recipe

Find it online: https://quickbitekitchen.com/carrot-and-lentil-soup-a-cozy-and-easy-recipe-for-home-cooks/