Chai Spiced Pumpkin Cookies: The Best Cozy Treat for Fall
Enjoy the warm flavors of fall with these delicious chai spiced pumpkin cookies. Perfect for cozy evenings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Mix in the pumpkin puree and eggs until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually stir the dry ingredients into the wet ingredients until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes, or until the edges are golden.
- Allow cookies to cool on a wire rack.
Notes
- For extra flavor, add chocolate chips or nuts.
- These cookies can be frosted with cream cheese frosting for added sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Chai Spiced Pumpkin Cookies, Fall Treats, Pumpkin Cookies
Find it online: https://quickbitekitchen.com/chai-spiced-pumpkin-cookies/