Cheddar and Herb Soda Bread: Easy Homemade Delight for Everyone
Enjoy the delightful taste of cheddar and fragrant herbs in this easy homemade soda bread. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon dried herbs (such as rosemary or thyme)
- 1 cup buttermilk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, salt, and dried herbs.
- Fold in the shredded cheddar cheese.
- Make a well in the center, and pour in the buttermilk.
- Stir until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead gently until smooth.
- Shape the dough into a round loaf and place on a baking sheet.
- Cut a cross on the top of the loaf.
- Bake for 25-30 minutes or until the bread is golden and sounds hollow when tapped.
- Let cool before slicing.
Notes
- For extra flavor, add chopped fresh herbs or garlic powder to the dough.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Cheddar and Herb Soda Bread, homemade bread, easy bread recipe