Cheddar Bay Sausage Balls: Easy Turkey Bacon & Chicken Ham Delight
Delicious and easy-to-make sausage balls that combine turkey bacon and chicken ham, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the turkey bacon and chicken ham.
- Add the shredded cheddar cheese, biscuit mix, green onions, garlic powder, black pepper, and cayenne pepper.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm as an appetizer.
- Can be frozen for later use.
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: cheddar, sausage balls, turkey bacon, chicken ham