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Cheddar Bay Sausage Balls: Easy Turkey Bacon & Chicken Ham Delight

Cheddar Bay Sausage Balls

Delicious and easy-to-make sausage balls that combine turkey bacon and chicken ham, perfect for any occasion.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 pound chicken ham
  • 2 cups shredded cheddar cheese
  • 1 cup biscuit mix
  • 1/2 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the turkey bacon and chicken ham.
  3. Add the shredded cheddar cheese, biscuit mix, green onions, garlic powder, black pepper, and cayenne pepper.
  4. Mix until well combined.
  5. Form the mixture into small balls and place them on a baking sheet.
  6. Bake for 20-25 minutes or until golden brown.

Notes

  • Serve warm as an appetizer.
  • Can be frozen for later use.

Nutrition

Keywords: cheddar, sausage balls, turkey bacon, chicken ham