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Cheddar Bay Sausage Balls Made with Turkey Bacon and Chicken Ham

Cheddar Bay Sausage Balls
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Delicious and savory Cheddar Bay Sausage Balls made with turkey bacon and chicken ham, perfect for parties or game days.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 pound chicken ham
  • 2 cups cheddar cheese
  • 2 cups biscuit mix
  • 1/4 cup scallions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon chopped parsley

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the turkey bacon and chicken ham.
  3. Mix in the cheddar cheese, biscuit mix, scallions, garlic powder, black pepper, salt, and parsley until well incorporated.
  4. Form the mixture into balls and place them on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes or until golden brown.
  6. Let them cool slightly before serving.

Notes

  • For a spicier option, add some crushed red pepper flakes to the mixture.
  • These balls can be served with dipping sauces like ranch or BBQ sauce.

Nutrition

Keywords: Cheddar Bay Sausage Balls, turkey bacon, chicken ham, appetizer, savory snacks

Find it online: https://quickbitekitchen.com/cheddar-bay-sausage-balls-made-with-turkey-bacon-and-chicken-ham/