Cheddar Bay Sausage Balls Recipe: Easy Turkey Bacon and Beef Delight
Delicious and easy to make, these Cheddar Bay Sausage Balls are perfect for any occasion. Perfectly combining turkey bacon and beef for a savory snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, turkey bacon, cheddar cheese, biscuit mix, green onions, and spices. Mix thoroughly.
- Form the mixture into balls, about 1 inch in diameter, and place them on a baking sheet.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add some Worcestershire sauce to the mixture.
- Make sure the ingredients are well mixed to ensure even cooking.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheddar Bay Sausage Balls, recipe, easy, turkey bacon, beef