Cheddar Bay Sausage Balls Recipe: Easy Turkey Bacon & Beef Treats
A delicious and easy recipe for Cheddar Bay Sausage Balls made with turkey bacon and beef, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, turkey bacon, cheddar cheese, biscuit mix, milk, garlic powder, onion powder, and black pepper.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicier kick, consider adding hot sauce to the mixture.
- These can also be prepared ahead of time and frozen for later use.
Nutrition
- Serving Size: 2 balls
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Cheddar Bay Sausage Balls, recipe, turkey bacon, beef