Cheese and Onion Sandwich Filler: Easy, Delicious Twist for Lunch
Make a delicious cheese and onion sandwich filler that’s perfect for lunch.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: lunch
- Method: mixing
- Cuisine: British
- Diet: vegetarian
Ingredients
Scale
- 200 grams cream cheese
- 100 grams grated cheddar cheese
- 1 medium onion, finely chopped
- 1 tablespoon mayonnaise
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, combine the cream cheese, grated cheddar cheese, and mayonnaise.
- Add the finely chopped onion and mix well.
- Season with salt and pepper to taste.
- Serve on your choice of bread.
Notes
- You can add herbs for extra flavor.
- Best served fresh, but can be kept for a few hours in the fridge.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 3 grams
- Sodium: 300 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 8 grams
- Cholesterol: 40 mg
Keywords: Cheese and Onion Sandwich Filler