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Cheesecake Factory Italian Lemon Cream Cake: Indulgent Homemade Delight

Cheesecake Factory Italian Lemon Cream Cake
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Indulge in the delightful flavors of the Cheesecake Factory’s Italian Lemon Cream Cake, a light and zesty dessert perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon lemon extract
  • ½ teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup milk
  • 1 cup heavy cream
  • 1 ½ cups lemon curd

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon extract, baking powder, and salt.
  5. Gradually add the flour and milk, mixing until smooth.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let the cake cool completely on a wire rack.
  8. Once cooled, layer the cake with lemon curd and whipped cream.

Notes

  • For extra zest, add lemon zest to the batter.
  • This cake is best served chilled.

Nutrition

Keywords: Cheesecake Factory, Italian Lemon Cream Cake, dessert, homemade cake

Find it online: https://quickbitekitchen.com/cheesecake-factory-italian-lemon-cream-cake-indulgent-homemade-delight/