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Cheesy Beef and Potato Soup: The Best Cozy Comfort Food Recipe

Cheesy Beef and Potato Soup

Warm up with this rich and creamy cheesy beef and potato soup, perfect for chilly days.

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups diced potatoes
  • 1 cup diced onions
  • 2 cups shredded cheddar cheese
  • 4 cups beef broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat and add the onions; cook until softened.
  2. Add the ground beef and cook until browned.
  3. Stir in the diced potatoes, beef broth, and garlic powder; bring to a boil.
  4. Reduce heat and simmer until potatoes are tender.
  5. Stir in the heavy cream and cheddar cheese until melted and smooth.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a thicker soup, mash some of the potatoes before adding the cream.
  • Substitute ground turkey for a lighter version.

Nutrition

Keywords: Cheesy Beef and Potato Soup, Comfort Food, Soup Recipe