Cheesy Beef and Potato Soup: The Best Cozy Comfort Food Recipe
Warm up with this rich and creamy cheesy beef and potato soup, perfect for chilly days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup diced onions
- 2 cups shredded cheddar cheese
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- In a large pot, melt the butter over medium heat and add the onions; cook until softened.
- Add the ground beef and cook until browned.
- Stir in the diced potatoes, beef broth, and garlic powder; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and cheddar cheese until melted and smooth.
- Season with salt and pepper to taste before serving.
Notes
- For a thicker soup, mash some of the potatoes before adding the cream.
- Substitute ground turkey for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Cheesy Beef and Potato Soup, Comfort Food, Soup Recipe