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Cheesy Chicken Sausage Pasta: Indulgent Comfort in Every Bite

Cheesy Chicken Sausage Pasta

A delightful and rich pasta dish, packed with flavors and comfort.

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 pound chicken sausage, sliced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 cup spinach
  • salt and pepper to taste

Instructions

  1. Cook the penne pasta according to the package instructions.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the sliced chicken sausage and cook until browned.
  4. Stir in the heavy cream and bring to a simmer.
  5. Add the Parmesan cheese and garlic powder, stirring until the cheese is melted.
  6. Add the cooked pasta and spinach, mixing until combined.
  7. Season with salt and pepper to taste.
  8. Serve warm, garnished with additional cheese if desired.

Notes

  • For a spicier kick, add red pepper flakes when cooking the sausage.
  • This dish can be made ahead of time and reheated for an easy weeknight dinner.

Nutrition

Keywords: Cheesy Chicken Sausage Pasta