Cheesy Egg Turkey Bacon Casserole: A Deliciously Easy Breakfast
A delicious and easy cheesy egg and turkey bacon casserole perfect for breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 12 large eggs
- 1 cup shredded cheese
- 1 cup milk
- 8 ounces turkey bacon, cooked and crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 diced bell pepper
- 1 diced onion
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add in the cooked turkey bacon, bell pepper, and onion.
- Pour mixture into a greased baking dish and top with shredded cheese.
- Bake for 30-35 minutes or until set.
- Allow to cool for a few minutes before serving.
Notes
- For added flavor, consider adding your favorite herbs.
- Substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 320mg
Keywords: Cheesy Egg & Bacon Casserole