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Cheesy garlic parmesan spaghetti with cream cheese and turkey bacon

Cheesy garlic parmesan spaghetti and cream cheese
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A creamy and cheesy dish that combines the goodness of spaghetti with the rich flavors of garlic, parmesan, and turkey bacon.

Ingredients

Scale
  • 8 ounces spaghetti
  • 4 ounces cream cheese
  • 1 cup grated parmesan cheese
  • 4 slices turkey bacon, cooked and chopped
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 1/4 cup chopped parsley
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the cream cheese and stir until melted and smooth.
  4. Stir in the grated parmesan cheese until well combined.
  5. Fold in the cooked spaghetti and turkey bacon until evenly coated with the sauce.
  6. Season with salt and black pepper to taste.
  7. Garnish with chopped parsley before serving.

Notes

  • For a spicier version, consider adding red pepper flakes.
  • You can substitute regular bacon for turkey bacon if preferred.

Nutrition

Keywords: Cheesy garlic parmesan spaghetti and cream cheese

Find it online: https://quickbitekitchen.com/cheesy-garlic-parmesan-spaghetti-with-cream-cheese-and-turkey-bacon/