Cheesy Ground Beef Enchiladas: The Best Homemade Comfort Dish
These Cheesy Ground Beef Enchiladas are the ultimate comfort food, packed with flavor and topped with melted cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, diced
- 2 cups shredded cheese
- 1 can enchilada sauce
- 8 flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion until the beef is cooked through.
- Stir in the garlic powder, cumin, salt, and pepper.
- Spread some enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with the beef mixture and cheese, roll them up, and place them seam-side down in the dish.
- Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 25-30 minutes until heated through and the cheese is bubbly.
Notes
- For a spicier kick, add some jalapeños to the beef mixture.
- Consider topping with fresh cilantro before serving for added flavor.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Ground Beef Enchiladas, Comfort Food, Homemade Enchiladas