Cheesy Pumpkin Ricotta Pasta Bake: The Perfect Comfort Dish
A cozy and delightful dish that combines the creaminess of ricotta with the seasonal flavor of pumpkin, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta (your choice)
- 1 cup ricotta cheese
- 1 cup pumpkin puree
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions; drain and set aside.
- In a large bowl, combine the ricotta cheese, pumpkin puree, mozzarella cheese, Parmesan cheese, garlic, Italian seasoning, salt, black pepper, and milk.
- Mix in the cooked pasta until well combined.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden on top.
Notes
- This dish can be made ahead of time and baked just before serving.
- Feel free to add your favorite vegetables for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Cheesy Pumpkin Ricotta Pasta Bake, Pasta Bake, Comfort Food
Find it online: https://quickbitekitchen.com/cheesy-pumpkin-ricotta-pasta-bake/