Cheesy Ranch Potatoes and Smoked Sausage: An Easy, Irresistible Dish
Cheesy Ranch Potatoes and Smoked Sausage is an easy and delicious dish that combines creamy textures with smoky flavors, perfect for any meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine diced potatoes and sliced smoked sausage.
- Add ranch seasoning and sour cream, mixing well to coat all ingredients.
- Transfer mixture to a greased baking dish and spread evenly.
- Bake for 35-40 minutes, or until potatoes are tender.
- Remove from oven and sprinkle shredded cheddar cheese on top.
- Return to the oven for an additional 5-10 minutes, until cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes
- This dish can be customized with different types of cheese or additional vegetables.
- For a spicier version, consider adding jalapeños or a spicy sausage.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Easy Dish