Cheesy Sausage Stuffing Balls: Easy Homemade Appetizer Delight
Delight your guests with these easy homemade Cheesy Sausage Stuffing Balls, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground sausage
- 2 cups stuffing mix
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 2 eggs
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground sausage, stuffing mix, cheddar cheese, chicken broth, eggs, and parsley.
- Mix until well combined, then shape into balls.
- Place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Notes
- These can be made ahead of time and frozen before baking.
- Experiment with different cheeses for added flavor.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Cheesy Sausage Stuffing Balls, appetizer, homemade, sausage, cheese