Cheesy Scrambled Egg Wrap: Easy Turkey Bacon Breakfast Delight
Enjoy a delicious and easy breakfast with this Cheesy Scrambled Egg Wrap, featuring creamy eggs and savory turkey bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
- 4 large eggs
- 2 slices turkey bacon
- 1/4 cup shredded cheese
- 1 whole wheat tortilla
- 1 tablespoon butter
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In a bowl, whisk together the eggs and season with salt and pepper.
- In the same skillet, melt the butter and pour in the eggs, cooking gently to scramble.
- Stir in the shredded cheese until melted.
- Spread the scrambled eggs onto the tortilla, top with turkey bacon, and roll up to serve.
Notes
- Add your favorite vegetables for extra flavor.
- Make sure not to overcook the eggs for a creamy texture.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 380mg
Keywords: Cheesy Scrambled Egg Wrap, Turkey Bacon, Breakfast