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Cheesy Spinach-Artichoke Bagels: Irresistibly Creamy Delight

Cheesy Spinach-Artichoke Bagels
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Delve into the irresistible creaminess of cheesy spinach-artichoke bagels, perfect for any occasion.

Ingredients

Scale
  • 4 bagels plain or everything bagels
  • 1 cup fresh spinach, chopped
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine cream cheese and sour cream until smooth.
  3. Add spinach, artichokes, Parmesan, mozzarella, garlic powder, salt, and pepper. Mix thoroughly.
  4. Slice bagels in half and lay them cut side up on a baking sheet.
  5. Spread a generous amount of the creamy mixture on each bagel half.
  6. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
  7. Remove from the oven and let cool slightly before serving.

Notes

  • For added flavor, consider adding red pepper flakes to the mixture.
  • These bagels can be served as an appetizer or a main dish.

Nutrition

Keywords: Cheesy Spinach-Artichoke Bagels, creamy bagels, spinach artichoke dip

Find it online: https://quickbitekitchen.com/cheesy-spinach-artichoke-bagels/