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Cheesy Taco Pasta Recipe: Indulgent Comfort Food Any Night

cheesy taco pasta recipe

Enjoy this delicious cheesy taco pasta recipe, perfect for a quick dinner that the whole family will love.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 can (15 ounces) diced tomatoes
  • 1 cup shredded cheddar cheese
  • 2 cups water
  • 1/2 cup sour cream

Instructions

  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat.
  3. Add the taco seasoning and diced tomatoes with their juice; stir to combine.
  4. Pour in the water and bring to a simmer.
  5. Stir in the cooked macaroni and cheese until melted and creamy.
  6. Remove from heat and gently fold in the sour cream.

Notes

  • For extra flavor, consider adding jalapeños or bell peppers.
  • This dish can easily be made vegetarian by substituting beef with beans or lentils.

Nutrition

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