Cheesy Taco Pasta Recipe: Indulgent Comfort Food Any Night
Enjoy this delicious cheesy taco pasta recipe, perfect for a quick dinner that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can (15 ounces) diced tomatoes
- 1 cup shredded cheddar cheese
- 2 cups water
- 1/2 cup sour cream
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat.
- Add the taco seasoning and diced tomatoes with their juice; stir to combine.
- Pour in the water and bring to a simmer.
- Stir in the cooked macaroni and cheese until melted and creamy.
- Remove from heat and gently fold in the sour cream.
Notes
- For extra flavor, consider adding jalapeños or bell peppers.
- This dish can easily be made vegetarian by substituting beef with beans or lentils.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 1 gram
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: cheesy taco pasta recipe