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Chewy Coconut Cookies Recipe: Irresistibly Sweet and Easy!

Chewy Coconut Cookies Recipe

Discover the delightful taste of chewy coconut cookies that are irresistibly sweet and easy to make!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup shredded coconut
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the egg and vanilla extract, and mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the shredded coconut.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a nuttier flavor, consider adding chopped nuts.
  • These cookies can be enjoyed warm or at room temperature.

Nutrition

Keywords: chewy coconut cookies, easy cookie recipe, coconut dessert