Print

Chewy Maple Cinnamon Cookies with White Chocolate Delight at Home

Chewy Maple Cinnamon Cookies with White Chocolate

Indulge in the sweetness of Chewy Maple Cinnamon Cookies infused with rich white chocolate. A delightful treat for any occasion!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together butter, brown sugar, and granulated sugar until smooth.
  3. Add eggs, maple syrup, and vanilla extract, then mix well.
  4. In a separate bowl, combine flour, cinnamon, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in white chocolate chips.
  7. Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding chopped nuts.
  • Ensure not to overbake for chewy texture.

Nutrition

Keywords: Chewy Maple Cinnamon Cookies, White Chocolate Cookies, Maple Cookies, Cookie Recipes