Chewy Oatmeal Chocolate Chip Cookies: The Best Comfort Treat
These chewy oatmeal chocolate chip cookies are the perfect comfort treat, offering a delightful balance of textures and tastes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Mix in the oats and chocolate chips.
- Drop by large spoonfuls onto ungreased pans.
- Bake for 10-12 minutes in the preheated oven, or until the edges are nicely golden.
Notes
- For extra chewy cookies, refrigerate the dough for at least 30 minutes before baking.
- You can substitute half of the chocolate chips with nuts for added crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chewy Oatmeal Chocolate Chip Cookies, cookies, dessert, baking