Chicken Alfredo Baked Ziti: A Creamy Indulgence Your Family Will Love
This Chicken Alfredo Baked Ziti is a creamy and delicious dish that is perfect for family gatherings or weeknight dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
- 1 pound ziti pasta
- 2 cups cooked chicken, shredded
- 3 cups Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to the package instructions; drain and set aside.
- In a large bowl, combine the cooked chicken, Alfredo sauce, garlic powder, salt, and pepper.
- Add the cooked ziti to the bowl and mix until well combined.
- In a greased 9×13 inch baking dish, spread half of the ziti mixture.
- Sprinkle half of the mozzarella and Parmesan cheese on top.
- Layer the remaining ziti mixture on top, followed by the rest of the cheese.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Chicken Alfredo Baked Ziti, Baked Ziti, Alfredo Pasta