Chicken Alfredo Garlic Bread Bowls: Indulgent Comfort Food Delight
Enjoy the creamy, cheesy goodness of Chicken Alfredo served in edible garlic bread bowls.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Moderate
- 2 cups cooked fettuccine pasta
- 1 pound grilled chicken breast, sliced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large garlic bread bowls
- Preheat oven to 350°F (175°C).
- In a large skillet, combine heavy cream, garlic powder, Italian seasoning, salt, and pepper over medium heat.
- Stir in the Parmesan cheese until melted and smooth.
- Add cooked fettuccine and sliced chicken to the skillet, tossing to coat evenly.
- Place garlic bread bowls on a baking sheet and fill each with the chicken Alfredo mixture.
- Bake in the preheated oven for 10-15 minutes until the bread is crispy and the filling is bubbling.
- Serve warm, garnished with extra Parmesan and parsley if desired.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Use rotisserie chicken to save time.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Chicken Alfredo, Garlic Bread, Comfort Food