Chicken and Dumplings: Easy Comfort Food Recipe for Everyone
Chicken and Dumplings is a classic comfort food recipe that is loved by many. This easy version allows anyone to enjoy a hearty and delicious meal.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
- 1 whole chicken
- 6 cups chicken broth
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon butter
- 1 cup milk
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- In a large pot, bring the chicken broth to a boil.
- Add the chicken and cook until fully cooked, then remove and shred.
- In a bowl, mix flour, baking powder, and salt. Add butter and milk to form a dough.
- Add vegetables to the broth and cook until tender.
- Drop spoonfuls of dough into the broth and simmer until cooked through.
- Return shredded chicken to the pot and serve hot.
Notes
- For added flavor, you can sauté the vegetables in butter before adding them to the broth.
- Use leftover chicken to save time.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken and Dumplings, comfort food, easy recipe