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Chicken and Dumplings: Easy Comfort Food Recipe for Everyone

Chicken and Dumplings

Chicken and Dumplings is a classic comfort food recipe that is loved by many. This easy version allows anyone to enjoy a hearty and delicious meal.

Ingredients

Scale
  • 1 whole chicken
  • 6 cups chicken broth
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1 cup milk
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, chopped

Instructions

  1. In a large pot, bring the chicken broth to a boil.
  2. Add the chicken and cook until fully cooked, then remove and shred.
  3. In a bowl, mix flour, baking powder, and salt. Add butter and milk to form a dough.
  4. Add vegetables to the broth and cook until tender.
  5. Drop spoonfuls of dough into the broth and simmer until cooked through.
  6. Return shredded chicken to the pot and serve hot.

Notes

  • For added flavor, you can sauté the vegetables in butter before adding them to the broth.
  • Use leftover chicken to save time.

Nutrition

Keywords: Chicken and Dumplings, comfort food, easy recipe