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Chicken and Dumplings Made Easy: Comfort Food with Turkey Bacon

Chicken and Dumplings
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A delightful and easy recipe for Chicken and Dumplings with turkey bacon for a healthier twist.

Ingredients

Scale
  • 1 pound chicken breasts, diced
  • 4 slices turkey bacon, chopped
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 1 cup frozen peas
  • 2 cups biscuit mix
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy.
  2. Add the onions, carrots, and celery; sauté until softened.
  3. Add diced chicken and cook until no longer pink.
  4. Pour in the chicken broth and bring to a boil.
  5. Stir in the frozen peas.
  6. In a bowl, combine biscuit mix, milk, salt, and pepper to form a dough.
  7. Drop spoonfuls of dough into the boiling mixture.
  8. Cover and simmer for 10-12 minutes until dumplings are cooked through.
  9. Serve warm.

Notes

  • For additional flavor, add herbs like thyme or rosemary.
  • Make it creamy by stirring in a bit of cream before serving.

Nutrition

Keywords: Chicken and Dumplings, comfort food, turkey bacon, easy recipe

Find it online: https://quickbitekitchen.com/chicken-and-dumplings-made-easy-comfort-food-with-turkey-bacon/