Chicken Chimichangas: Irresistibly Crispy & Flavor-Packed!
A delicious recipe for chicken chimichangas that are crispy and flavorful.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1 tablespoon taco seasoning
- 4 large flour tortillas
- 2 cups vegetable oil for frying
- 1 cup salsa
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- In a bowl, mix the shredded chicken, cheese, and taco seasoning.
- Place a portion of the filling in the center of each tortilla.
- Roll the tortilla tightly, tucking in the ends.
- Heat the oil in a deep pan over medium heat.
- Fry the chimichangas until golden brown and crispy.
- Drain on paper towels and serve with salsa and sour cream.
Notes
- For a healthier version, bake the chimichangas instead of frying.
- Feel free to add vegetables to the filling for extra nutrition.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Chimichangas, crispy chimichangas, chicken recipes
Find it online: https://quickbitekitchen.com/chicken-chimichangas/