Chicken Cordon Bleu Casserole: Easy Comfort Food with Turkey Bacon
Enjoy a comforting and delicious Chicken Cordon Bleu Casserole made easy with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1 cup Swiss cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 6 cups cooked noodles, like egg noodles
- 1 teaspoon pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine chicken, turkey bacon, cheeses, soup, milk, garlic powder, onion powder, noodles, and pepper.
- Mix well and spread into a greased casserole dish.
- Bake for 30-35 minutes until bubbly and golden brown.
Notes
- For an extra crunch, top with breadcrumbs before baking.
- Feel free to substitute with your favorite cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Cordon Bleu Casserole, turkey bacon, comfort food