Chicken Enchilada Crock Pot Meal: Easy Comfort Food Delight
A delicious and simple chicken enchilada recipe made in a crock pot, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crock Pot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 2 cups enchilada sauce
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced bell peppers
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cups shredded cheese
- 8 flour tortillas
Instructions
- Place the chicken breasts at the bottom of the crock pot.
- Pour the enchilada sauce over the chicken.
- Add black beans, corn, bell peppers, cumin, and chili powder to the pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken in the pot and mix well.
- Layer the mixture into tortillas, sprinkle with cheese, and roll up.
- Serve with additional toppings as desired.
Notes
- For added flavor, marinate the chicken in enchilada sauce before cooking.
- Top with sour cream and avocado before serving.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken Enchilada Crock Pot Meal