Chicken Enchilada Soup: Easy Comfort Food for Cozy Nights
A delicious and easy chicken enchilada soup recipe perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can (15 ounces) red enchilada sauce
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheese
Instructions
- In a large pot, combine shredded chicken, enchilada sauce, black beans, corn, chicken broth, and spices.
- Bring the mixture to a boil over medium heat.
- Reduce heat and let simmer for 20 minutes.
- Serve hot and top with shredded cheese.
Notes
- For extra flavor, add fresh cilantro on top before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Chicken Enchilada Soup, comfort food, easy recipe