Print

Chicken Enchilada Soup: Easy Comfort Food for Cozy Nights

Chicken Enchilada Soup

A delicious and easy chicken enchilada soup recipe perfect for cozy nights.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 can (15 ounces) red enchilada sauce
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 cup chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup shredded cheese

Instructions

  1. In a large pot, combine shredded chicken, enchilada sauce, black beans, corn, chicken broth, and spices.
  2. Bring the mixture to a boil over medium heat.
  3. Reduce heat and let simmer for 20 minutes.
  4. Serve hot and top with shredded cheese.

Notes

  • For extra flavor, add fresh cilantro on top before serving.

Nutrition

Keywords: Chicken Enchilada Soup, comfort food, easy recipe