Chicken in Basil Cream Sauce: A Juicy Home-Cooked Delight
A flavorful and creamy dish that’s perfect for a cozy dinner at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless chicken breasts
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup fresh basil leaves
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a pan over medium heat.
- Add the chicken breasts and cook until golden brown on both sides.
- Remove the chicken and set aside.
- In the same pan, add garlic and sauté until fragrant.
- Pour in the heavy cream and stir in the basil.
- Season with salt and pepper.
- Return the chicken to the pan and simmer until cooked through.
- Serve hot with your choice of side.
Notes
- For a spicier dish, add red pepper flakes.
- Serve with pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Chicken in Basil Cream Sauce