Chicken Kale White Bean Soup Recipe: A Comforting Healthy Delight
Enjoy a hearty and healthy Chicken Kale White Bean Soup that’s packed with flavor and nutrition. This simple recipe is perfect for comforting meals any day of the week.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken breast, cooked and shredded
- 4 cups chicken broth
- 2 cups kale, chopped
- 1 can (15 oz) white beans, rinsed and drained
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until onions are translucent.
- Stir in the shredded chicken, chicken broth, kale, and white beans.
- Add thyme, salt, and pepper, and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Serve hot and enjoy your comforting soup!
Notes
- For a richer flavor, you can use homemade chicken broth.
- This soup can be easily customized with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Kale White Bean Soup, healthy soup recipe, comfort food