Chicken Meatballs: Juicy Bites with Turkey Bacon and Flavorful Herbs
Delicious chicken meatballs infused with turkey bacon and a blend of herbs, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground chicken
- 4 ounces turkey bacon, finely chopped
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground chicken, turkey bacon, breadcrumbs, Parmesan cheese, garlic, oregano, basil, egg, salt, and pepper.
- Mix well until all ingredients are incorporated.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through and golden on the outside.
- Serve warm.
Notes
- These meatballs can be served with pasta, in a sub, or on their own as appetizers.
- Adjust herbs according to your taste preferences.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Meatballs
Find it online: https://quickbitekitchen.com/chicken-meatballs/