Chicken Noodle Soup Magic: Cozy Comfort with Turkey Bacon
Discover the magic of chicken noodle soup with a twist of turkey bacon that brings comfort and flavor to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced turkey bacon
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 2 cups shredded cooked chicken
- 1 cup frozen peas
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the turkey bacon and cook until crispy.
- Stir in the onions, carrots, celery, and garlic; sauté until vegetables are tender.
- Pour in the chicken broth, and bring to a boil.
- Add the egg noodles, thyme, and pepper; cook until noodles are tender.
- Stir in the chicken and peas; heat through and serve.
Notes
- For a creamier soup, add a splash of cream before serving.
- Feel free to substitute with other vegetables like spinach or corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Noodle Soup, Turkey Bacon, Comfort Food