Chicken Piccata: A Juicy, Easy Recipe for Home Cooks
Learn how to make a delicious Chicken Piccata with this simple recipe that home cooks will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 cup fresh lemon juice
- 1/2 cup chicken broth
- 1/4 cup capers, rinsed
- 1/4 cup fresh parsley, chopped
Instructions
- Flatten chicken breasts to an even thickness.
- Dredge chicken in flour, shaking off excess.
- In a skillet, heat butter and olive oil over medium-high heat.
- Cook chicken until golden brown, about 4 minutes per side. Remove and set aside.
- Add lemon juice, broth, and capers to the skillet. Bring to a boil.
- Return chicken to the skillet and simmer for 5 minutes.
- Garnish with parsley and serve.
Notes
- This dish pairs well with pasta or rice.
- Adjust lemon to taste for more or less tanginess.
Nutrition
- Serving Size: 1 piece of chicken with sauce
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Chicken Piccata, easy chicken recipe