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Chicken Pot Pie Casserole with Biscuits: Easy Comfort Food Delight

Chicken Pot Pie Casserole with Biscuits
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Enjoy this easy chicken pot pie casserole topped with fluffy biscuits for a comforting meal that’s perfect for any night of the week.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 2 cups biscuit dough

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the shredded chicken and frozen vegetables, and cook for about 5 minutes.
  3. Stir in the cream of chicken soup, chicken broth, garlic powder, onion powder, and thyme. Mix well until combined.
  4. Pour the mixture into a greased 9×13 inch baking dish.
  5. Drop spoonfuls of the biscuit dough over the top of the chicken mixture.
  6. Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown.

Notes

  • For a healthier option, use low-fat cream of chicken soup.
  • Customize with your favorite vegetables like peas or corn.

Nutrition

Keywords: Chicken Pot Pie Casserole, easy recipes, comfort food

Find it online: https://quickbitekitchen.com/chicken-pot-pie-casserole-with-biscuits-easy-comfort-food-delight/