Chicken Pot Pie Noodle Skillet: Easy Comfort Food Delight
Delicious and easy Chicken Pot Pie Noodle Skillet recipe that brings comforting flavors together in one pan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound egg noodles
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, combine cooked chicken, frozen vegetables, cream of chicken soup, and chicken broth.
- Stir in garlic powder, onion powder, dried thyme, salt, and pepper.
- Bring the mixture to a simmer over medium heat.
- Add the cooked noodles to the skillet and mix well to combine.
- Top with shredded cheddar cheese and cover until melted.
- Serve hot and enjoy your meal!
Notes
- For a richer flavor, add some diced onions and celery sautéed in butter.
- Feel free to use leftover turkey in place of chicken.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Pot Pie Noodle Skillet, Comfort Food, Easy Recipe